Daily Archives:

2020.7.27

【Tongari Cuisine Blog】
vol.2 100% Pure Cherry Tomato Juice

 


What is Tongari Cuisine Blog

In 2019, we started the project “Team Tongari” in collaboration with Tongari Road Wide-area Cooperation Council and Hokkaido Camera Girls’ Association.
Team Tongari has been working on a project to promote the charms of Urakawa, Samani, Erimo, and Hiroo through photography and words to supplement.

“Team Tongari” was initiated from a group of camera loving local girls. 
21 women living in Tongari Road area have been taking photographs while rediscovering the beauty of their home towns.
“Tongari Cuisine Blog” is a report about the team’s recent discoveries of local gems of hidden deliciousness of Tongari Road. 


vol.2 Urakawa
100% Pure Cherry Tomato Juice

Urakawa Town Hamada Farm offers special tomato juice made from their speciality cherry tomato, “Carol 10”.
It is 100% pure tomato juice. There are no preservative or coloring, not even a drop of water.

This juice has a good balance of acidity and sweetness, and a soft texture that is easy to go down the throat.


Tomato juice is produced all over the country, but the taste and finish of the tomatoes vary depending on the weather conditions of the year, making it difficult to find a good tomato juice with consistency.
Hamada Farm’s cherry tomato juice is consistently delicious every year.

It is good cold, but surprisingly for tomato juice, it is the best at room temperature because it enhances the sweetness of the tomatoes.

I hear it’s great for making minestrone and tomato juice jellies!
Kids enjoy drinking it too.

Even horses are also very interested in Hamada Farm’s cherry tomato juice.


Where to buy・Inquiry

■Urakawa Tourist Association, general incorporated association
27 Odori 2-chome, Urakawa            TEL 0146-22-3200
■Pan Paka Pan (ぱんぱかぱん)
1-1 Sakaimachi Higashi 1-chome, Urakawa     TEL 0146-22-4595
■Mitsuichi produce market Saika (三石直売所 菜花)
161−1 Mitsuishi Kerimai, Shin Hidaka TEL 0146-37-6116

Note: Due to the popularity of this product, stock seems to be low. The next batch will be out in October or November, so stay tuned!

Photo・Written by


Haruka Takamura (Urakawa/Team Tongari)


I was fascinated by the world of horses from a photograph of a racehorse, and six years ago, I married into Takamura Farm, a racehorse production farm in the Ebue of Urakawa.
My family and I spend our days peacefully together with the horses.
I have loved cameras since I was a high school student, and have been taking pictures of my favorite scenery.
At the moment, I am mainly taking pictures of my favorite horses and children.
I want to continue to take pictures of horses that are full of charm, that can make you smile with just one picture, and that can even change your destiny.
On Takamuara Farm’s Facebook and Instagram pages, I have been posting not only photos of horses and children but also many photos to show about our local area.
Urakawa has the ocean, mountains, and many delicious restaurants and local foods.
I hope you will take a trip to Urakawa Town and the other four towns along the Tongari Road.

Team Tongari will continue to publish this “Tongari Cuisine Blog” until the end of August. 
We’ll be updating this regularly from now on, so stay tuned!

 

▼Hokkaido Camera Girls’ Association Website https://hokkaido-camera.com/

【Tongari Cuisine Blog】
vol.1 Established 71 years ago, the butcher locals still love

 


What is Tongari Cuisine Blog

In 2019, we started the project “Team Tongari” in collaboration with Tongari Road Wide-area Cooperation Council and Hokkaido Camera Girls’ Association.
Team Tongari has been working on a project to promote the charms of Urakawa, Samani, Erimo, and Hiroo through photography and words to supplement.

“Team Tongari” was initiated from a group of camera loving local girls. 
21 women living in Tongari Road area have been taking photographs while rediscovering the beauty of their home towns.
“Tongari Cuisine Blog” is a report about the team’s recent discoveries of local gems of hidden deliciousness of Tongari Road. 


vol.1 Urakawa
Established 71 years ago, the butcher locals still love

If you are from Urakawa
Everyone knows
About Kajita Shoten Co.,
also known as Kajita butcher shop.

I would like to introduce
Homemade pork spareribs and
Curry bread.


Homemade pork spareribs are only available in summer!
The pork is purchased from
a contracted pig farm in Yakumo
and is cut and seasoned in a way
that only a butcher can do.
Since it is only available in summer
these spareribs would be a great item for
BBQ and camping, grilling on charcoal.
Of course, it is great grilled at home too!


And summer is coming.
You want to eat curry
while sweating
because of the hot summer, right?
Freshly fried, spiced curry bread
would be a takeout!
On a beautiful day
enjoy this delicious curry bread
while you feed your eyes with
beautiful views of flowers and the ocean♡♡

▼ Where to buy・Inquiry

Kajita Shoten, Co.
27 Odori 3-chome, Urakawa
TEL 0146-22-2334
FAX 0146-22-3341

Photo・Written by


Ryoko Jimba (Urakawa/Team Tongari)

This is my 5th year since I married into Urakawa.
I am a yoga instructor.
I suddenly fell in love with observing wild birds, and since then I am taking pictures of wild birds, my son and things I love in my everyday world.

Team Tongari will continue to publish this “Tongari Cuisine Blog” until the end of August. 
We’ll be updating this regularly from now on, so stay tuned!

 

▼Hokkaido Camera Girls’ Association Website https://hokkaido-camera.com/